In 100 g (Grams) of Soup, tomato rice, canned, prepared with equal volume water there is 13 mg of Phosphorus, P.

cup can (11 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, tomato rice, canned, prepared with equal volume water

Soup, tomato rice, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato rice, canned, prepared with equal volume water are listed below.

Water	88.52 g	88.52	g	88.52%
Energy (calorie)	47 kcal	47	kcal
Energy (joule)	195 kJ	195	kJ
Protein	0.82 g	0.82	g	0.82%
Total lipid (fat)	1.06 g	1.06	g	1.06%
Ash	1.07 g	1.07	g	1.07%
Carbohydrate, by difference	8.54 g	8.54	g	8.54%
Fiber, total dietary	0.7 g	0.7	g	0.7%
Sugars, total	2.95 g	2.95	g	2.95%
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	0.31 mg	0.31	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	13 mg	13	mg	0.01%
Potassium, K	129 mg	129	mg	0.13%
Sodium, Na	319 mg	319	mg	0.32%
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.055 mg	0.055	mg
Manganese, Mn	0.15 mg	0.15	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	5.8 mg	5.8	mg	0.01%
Thiamin	0.024 mg	0.024	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.411 mg	0.411	mg
Pantothenic acid	0.05 mg	0.05	mg
Vitamin B-6	0.03 mg	0.03	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	7.8 mg	7.8	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	1 µg	1	µg
Carotene, beta	124 µg	124	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	210 IU	210	IU
Lycopene	8591 µg	8591	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0.86 mg	0.86	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.5 µg	1.5	µg
Fatty acids, total saturated	0.2 g	0.2	g	0.2%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0.005 g	0.005	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.015 g	0.015	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.11 g	0.11	g	0.11%
18:0 octadecanoic, stearic fatty acid	0.05 g	0.05	g	0.05%
Fatty acids, total monounsaturated	0.235 g	0.235	g	0.24%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.005 g	0.005	g
18:1 undifferentiated	0.23 g	0.23	g	0.23%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.525 g	0.525	g	0.52%
18:2 undifferentiated	0.435 g	0.435	g	0.44%
18:3 undifferentiated, octadecatrienoic, linolenic	0.09 g	0.09	g	0.09%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	1 mg	1	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, tomato rice, canned, prepared with equal volume water